Homemade bologna

This old-fashioned homemade bologna is thick and meaty, with a hint of garlic and smoky flavors. Pair it with pickles or mustard for a hearty sandwich.

Home-Made Bologna for the New Year

Insanely popular in the Soviet Union, doctor's sausage was a staple on many people's holiday tables. It was made of the best ingredients.

You know when you crave bologna late at night after watching the Food Network? Oh, that’s never happened? Well, it did for me the other night and I suddenly had a huge craving for my childhood lust (and also bologna) Haha But really, I always wanted bologna when I was young but my mother (being […]

There are numerous great choices for ring bologna recipes, but these entrées we've found on the internet stand out from the others!

25 simple and delicious bologna recipes.

I did it. I made bologna. Mine didn’t turn out nearly as pretty as Tammy’s. Maybe that’s because I adapted the recipe? Or maybe it’s simply because Tammy has a magic touch I don’t seem to have. (Tammy is super talented!) Either way, we have a healthy, easy-to-make lunch meat that I will feel no guilt […]

Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Many producers use the same formula and processing steps for both sausages. The main difference is the size of the casings as bologna is a much bigger sausage. It is a Polish equivalent of Italian Mortadella with no visible pieces of fat.

Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red bell pepper, pistachios or olives. The bologna is cooked or smoked and then either packaged whole or sliced.

It's been a few years since I've made homemade smoked bologna and so here we go... Nothing too unique about this recipe (very similar to the version I made...