Home made potato skins

Get ready for a flavor explosion with our homemade potato skins recipe! Crispy skins loaded with your favorite toppings - it's a taste sensation you won't want to miss. Dive into the deliciousness on our website!

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

How you can make this irresistible appetizer at home with our easy TGI Fridays Potato Skins Copycat Recipe. Learn how to recreate the crispy, cheesy, bacon-loaded goodness that's perfect for any occasion. Watch our step-by-step guide and enjoy this iconic appetizer in your own kitchen!

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

This is such a great appetizer recipe! So simple to make and they taste amazing.

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These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.

These air fryer potato skins are faster than the oven-baked version and less greasy than the deep-fried version! Just as crispy on the outside and stuffed with loads of cheese and bacon on the inside!

Make loaded potato skins in the air fryer and you'll never order out again! Just start with pre-baked potatoes and bacon, and you'll be able to whip this appetizer up in less than 15 mins!