Home made cream cheese

How to make delicious, soft homemade Cream Cheese using a super-simple method and 3 ingredients you probably already have in your kitchen!

Ditch the store-bought. It only takes a few ingredients and some little time to can make your very own homemade Cream Cheese From Scratch!

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

Cream cheese is a favorite for many different foods -- whether it be as a spread on bagels with lox, a foundation of sweet cheesecake or added to dishes such as macaroni 'n' cheese for an extra creamy consistency.

How to make delicious, soft homemade Cream Cheese using a super-simple method and 3 ingredients you probably already have in your kitchen!

It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it!

This Instant Pot Homemade Cream Cheese is so creamy, easy, fresh and delicious you will never want to buy it again.

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don't have easy access to sour cream like we do here in the United States. This recipe for homemade sour cream is really easy to make. It will taste a bit different then the kind you buy at the store and it won't be quite as thick, but it is still pretty amazing! If I can do it, you can do it, let's get started!