Home made crab rangoon

30-min. Crab Rangoon Recipe. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants. #sweet crab rangoon recipe #best crab rangoon recipe #crab rangoon filling #how to make crab rangoon #diy crab rangoon

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Crab Rangoon recipe made with wonton wrappers wrapped around a creamy imitation crab meat filling, fried until crispy... and they're freezer-friendly too!

This homemade crab rangoon recipe is so simple and easy to make. It just might be the best appetizer that you can make at home!

Better-than-takeout Crab Rangoon My family has been ordering these for as long as we can remember. We used to get them free with our order when we lived in Florida. Sadly, those days are over. With everything so expensive we decided to figure out how to make them on our own. Building them is a bit labor-intensive. The payoff is worth it. These are actually so much fresher tasting, and the sweet & sour sauce that my husband made was delicious. It was also kind of fun because we did it as a…

Best Crab Rangoon recipe with fresh crab, soft cream cheese, spring onion, and spices together wrapped in a wonton wrapper and fried till crisp.

This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling.

These crab rangoons feature crispy fried wontons filled with creamy cream cheese and tender crab meat for a truly irresistible appetizer.

Mary Wright on Instagram: "If you love crab Rangoon’s, then this is the recipe for you make sure to take the notes to the ingredients on the screen."