Holland cream

If you’re looking for sumptuous simplicity, you can’t get much better than the cream filled doughnut. Combining an all-American classic with the decadence of traditional French pastry cuisine, the white cream doughnut has evolved from a naughty novelty into an established titan of the genre.

This is the white cream filling used in Smear Faces, donuts, Cream Horns, etc. 25 servings

All you need is an electric mixer to turn cold cream into thick, heavenly homemade whipped cream flecked with vanilla bean seeds.

I have never, EVER made cream puffs - they just seemed so hard to do. I mean, they are light and fluffy AND the filling is perfectly sweet without being too sweet. I decided to tackle this head on. Found a good recipe (or two) from cookbooks I had and combined the best of both and went on my way.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

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Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Make tasty cream-filled donuts at home, similar to the ones you'd find in bakeries and pastry shops, with this sweet and fluffy white cream filling.

Mock Cream is a popular alternative to real cream.. It is sweet, thick and delicious and is perfect for icing birthday cakes.? It is easy to colour, is stable and tastes totally yum! Mock Cream lasts a whole lot longer if you need to make a birthday cake in advance. And Mock Cream is traditionally

Make tasty cream-filled donuts at home, similar to the ones you'd find in bakeries and pastry shops, with this sweet and fluffy white cream filling.