Hog sausage recipes

This collection of ground sausage recipes is flavor-packed. Recipes include cheesy broccoli and rice casserole, gooey sausage cocktail toasts, and Italian sausage burgers.

.article-recipe .recipe-body .recipe-body-inner p { color: inherit; } .article-recipe .recipe-banner { height: 60dvh; min-height: 540px; } .article-recipe .recipe-summary { padding: 60px 6rem 100px; } .articl…

BBQ Smoked Sausage Bites are a grilled appetizer recipe that tastes delicious with only two simple ingredients: sausage and bbq sauce.

Recipe and Photo By Kelly Yandell, themeaningofpie.com Breakfast sausage is the perfect way to introduce yourself to wild boar if you haven’t tried it. Wild boar or feral hogs are problematically abundant in Texas. Ask any farmer or rancher. There is no shortage of high quality consumable protein running around the state wreaking havoc […]

Spicy Peach Glazed Kielbasa is coated in an easy and sweet glaze. Makes a really simple appetizer or gameday snack.

We have butchered our pigs for a few years now, but we haven’t ventured into the world of sausage making until recently. Now I wish I had done it sooner, and now that I know how easy it is, I wish I knew sooner so I could even make my own sausage from store-bought meat on sale. (It’s so much easier than curing bacon!) | sausage | easy recipe | sausage recipe | sausage spices | pork | pork fat | pig | American Guinea Hogs |

A family homestead project that provides whole hog sausage that contains no MSG or other preservatives that give many people issues when eating.

Saucy, stewed potatoes with onions and smoked sausage or kielbasa, seasoned with paprika make this recipe for rustic Hungarian-style potato goulash.

For those of us who love the classic flavors of ground sausage, we know how great it tastes in dishes like Bolognese, lasagna, and even salads. But what if you're looking for something a little

Fresh sausage making is my favorite category of wild game cookery, as it turns low-grade cuts of meat into high-grade food. My favorite sausages are fresh, meaning not cured or dried-and stuffed into hog middle casings. I like to view fresh sausages as a sort of blank slate since you can flavor them...