Hodge podge

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic. #hodgepodge #vegetarian #newpotatoes #eastcoasteats #glutenfree #onepotmeal

I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden

A classic Nova Scotian dish, a hodge podge recipe is basically farm fresh vegetable chowder. It uses whatever vegetables are in season with cream and herbs.

How To Make Old-Fashioned Nova Scotia Hodgepodge When your garden or a farmer's market offers the first harvest of potatoes, carrots, beans, and peas, it's time to enjoy a wonderful meal of the new vegetables, enhanced with a bit of heavy cream, butter, pepper and salt. Fresh chives are also a nice addition just before serving. Instead of butter, you may use finely diced salt pork fried to a golden brown to which you add the cream before drizzling over the vegetables. The above veggies were…

Hodge podge stew from Nova Scotia is typically made in the fall with fresh vegetables and potatoes that have just been harvested from gardens.

A traditional Nova Scotian recipe—farm fresh veggies swimming in cream and butter!

Love this time of year; and not only for the usual hot summertime weather (which we have not been experiencing this year) but also for the g...

Hearty Hodge Podge. Discover our recipe rated 3.1/5 by 29 members.

This version of the East Coast dish adds flavourful herbs and broccoli too. A colourful mix in a light sauce (made without cream) elevates everyday day vegetables to something scrumptious. This recipe is taken from the 2011 Milk Calendar.

Hodge Podge is a classic recipe from Atlantic Canada where an untidy assortment of vegetables - fresh from the garden are boiled up with cream and butter, salt and pepper. Absolutely delicious!