Himalayan salt block

When it comes to preparing perfectly seasoned food, a Himalayan Salt Plate can be your kitchen's secret weapon. These salt blocks—slabs made of naturally

A collection of detailed recipes, sweet, savory, traditional, modern, mostly nutritional with little bit of indulgence here and there!

<p>If you’re craving a homemade dessert, try making a batch of these soft, gooey chocolate chip cookies, just like Mom used to make. Our perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. And here’s a tip from our test kitchen: Use a small ice cream scoop to form the balls of dough and they’ll bake into gorgeous, perfectly round cookies every time.</p>

Planning to buy a HImalayan salt block for cooking? Make sure you don't regret your decision by getting all the info you need with our handy guide.

Grilling on a Himalayan Salt Block is discussed with how to slowly heat the salt plate and how to grill a steak on the salt block.

You've probably heard about some of the magical things a Himalayan salt LAMP can do for you. But have you heard of the wonders of the Himalayan pink salt block? Or perhaps the idea of cooking

Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

Using a salt block for cooking could be a creative way to add flavor to your meals. And as you already know, salts are a common seasoning required for proper meal preparation. Heating salt blocks in the oven would be the easiest way to work around your salt block. But to get the right taste and satisfaction from your cooking, you want to ensure that you do it right.

This 4359 x 2906 px food drink stock photo features pink, stone, and rock.

Allison Jacobsen on Instagram: "If you’re not cooking with a Himalayan Salt Block, you’re missing out! Comment LINK and I’ll DM you the salt block details! NOTE: We usually cook on the Blackstone, sear the meat in butter and then throw on the block (we didn’t with this one). You can season with whatever you want but be careful not to over salt because the block adds so much flavor! #cooking #himalayansalt #saltblock #steaks"