High ratio shortening buttercream

This easy high ratio frosting pipes perfectly and is a good choice for higher temperatures as it is more heat resistant than butter-based frosting.

Professional Cake Decorators Icing for Home Use. This recipe is from industrial formulation broken down for home use and smaller cake decorating ideas.

Using a hi ratio shortening such as Sweetex gives a smooth, non greasy texture for buttercream iced cookies. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit.

Buttercream Icing made with high ratio shortening has a delightful and light taste to it, almost like a whipped cream icing. It uses less su...

If you are looking for a non-dairy, shelf-stable buttercream recipe, this fluffy white frosting is sure to become one of your favorite go-to recipes!

American buttercream is sweet, creamy, stable, and very easy to make. Perfect for frosting cakes and cupcakes and using under fondant.

So many buttercream recipes but which one is the best? Here is a list of my top 6 buttercream recipes with video tutorial & comparison of each

A few months ago, I bought a big tub of hi-ratio shortening with the intention of practicing piping buttercream flowers. At the same time, I also wanted to learn a few other buttercream techniques that I knew could only be done with a crusting buttercream. After making two batches of American-style buttercream, however, I confirmed what I already knew all along - I didn't like it! And so my tub of shortening got shelved and forgotten until recently when I remembered to check it and realized…

CK Hi-Ratio Shortening 3# tub

Using a hi ratio shortening such as Sweetex gives a smooth, non greasy texture for buttercream iced cookies. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit.