High protein vegan fall recipes

These high-protein lunches are great for work or school. Let these fall recipes warm you up with the delicious flavors of sweet potatoes, butternut squash, Brussels sprouts, and so much more.

Get easy and healthy vegan butternut squash recipes for busy weeknights. From curries to Buddha bowls, spice up your plant-based diet!

This Favorite Fall Salad recipe is made with the most delicious collection of vibrant, seasonal, simple ingredients.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

A dietitian shares tips for adding more plant-based protein sources to breakfast.

This soup is loaded with fall flavours and seasonal fall veggies. With a high-protein secret ingredient - tofu!

This Quick Tofu and Greens Pasta is the answer to your weeknight meal struggles! The über quick tomato sauce made with garlic, tomato paste, water and spices is the perfect base for pasta. Mixed with some veggies and nutritional yeast, it makes this quick tofu and greens pasta really hit the spot.

Find out what to do with butternut squash this fall. From squash mac and cheese to squash stew, you'll love these high-protein butternut squash recipes.

This Apple Sweet Potato Harvest Bowl is a meatless vegetarian healthy meal option and is filled with plant-based protein from the beans, many colorful veggies and fruit such as broccoli, red onions, and apples. It’s a high protein bowl option and is a healthy lunch or dinner recipe idea

If you're aiming to add some protein to your diet this fall, look no further than these delicious, seasonally-flavored meals. Whether you're looking to support your bone health, improve your digestion or repair your muscles after a workout, enjoying these low-calorie dinners will help you reap the benefits of a protein-rich diet.#highproteinrecipes #lowcalorierecipes #fallrecipes #falldinnerideas #comfortfood