Elevate your mealtime with this classic ham and asparagus quiche, a culinary masterpiece that can be tailored to your taste with a store-bought or low-carb homemade crust. Light yet hearty, it's a buttery, savory delight that's high in protein (and optionally low-carb). The secret to perfection lies in the cooking method - roasting or air frying, for an extra layer of deliciousness. Don't forget to sprinkle in those crispy bacon bits for an unforgettable taste experience!
MaryAnn Caporale