High altitude sourdough bread

My guide to baking sourdough bread at high altitude. Change baking times, temperatures, hydration, and other things to ensure your loaves rise high taste delicious. #sourdough #bread #baking #altitude #highelevation

This simple, tasty sourdough bread recipe has been adjusted to accomodate higher altitude elements. It will allow you to bake successful sourdough at higher elevations.

The perfect partner for soups, grilled cheese, or plain salted butter, this High Altitude Sourdough Bread is chewy, tangy bliss.

Some helpful tips on how to troubleshoot and adjust your sourdough recipe to suit baking at a high-altitude.

High Altitude Sourdough Bread Recipe - The Pantry Mama

Artisan style, high altitude no knead bread, with a chewy texture and a deliciously crusty exterior, flavored with caraway seeds.

As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…

It’s challenging to bake sourdough bread at elevation. I use to find it made my dough incredibly hard to shape and my loaves would come out of the oven flat. By understanding what elevation does to your bread, you can identify parts of the sourdough process to adjust based on your elevation. In this post we’ll talk what is happening to your bread, why and how to adapt the process to fit your climate and provide a specific sourdough recipe for people living at altitude.

Check out these high-altitude baking tips to help your baked good turn out perfectly from sea-level to ten thousand feet!

A conglomerate of recipes, this is just what worked for me after experimenting at 6,500ft. To make “real” sourdough bread, experts say you should never use yeast. But up at 6,500 ft I found I needed a little kick to get my bread to rise. Experiment at your altitude and location!