These high altitude blueberry muffins are easy to make. They are moist and flavorful, bursting with fresh blueberries and topped with crumbly streusel. While other muffin recipes tend to bake up flat at elevations above 6,000 feet, these will hold their shape.
These blueberry streusel muffins have big fluffy muffin tops, full of juicy blueberries, and moist and tender from buttermilk, sour cream and butter. These are the best blueberry muffins!
As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…
These high altitude morning glory muffins are moist and flavorful, and taste like carrot cake with whole wheat flour, apples, carrots, walnuts and raisins, and lots of warm spices.