Have you ever made a cake, put it in to bake - anticipating golden perfection - but upon opening the oven… you find a total disaster? the center a deep crater? the sides bubbled over with the bottom seemingly dropped out? You, our friends, are baking at a higher altitude than the recipe was written for. This is why Brenda created this High Altitude Baking Chart. Use it when making cakes, or cake-like goods, to make any recipe heavenly.
