Hibachi scallops recipe

Juicy and succulent scallops are perfectly grilled with soy sauce, garlic, and butter at Benihana restaurant.

Hibachi Scallops and Bacon Fried Rice is all cooked on the Blackstone grill or little griddle and served with a homemade yum yum sauce

Bring the taste of hibachi shrimp from your favorite Japanese steakhouse right to your home with this easy to make restaurant quality recipe!

Hibachi Scallops are an incredibly delicious way to enjoy some amazing sea scallops seared to perfection with butter and lemon juice!

No need to leave the house, with this hibachi style recipe you can enjoy the flavor of flat-top hibachi conveniently made in a cast iron skillet!Why Use Our Scallops?Scallops give this recipe seafood flair with plenty of succulent flavor. Here at Sizzlefish, our scallops are tender and rich with a mild flavor. They’re caught off the coast of Maryland in the mid-Atlantic ocean before being dry packed without any preservative solution. This ensures the purest scallops and freshest…

Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

Easy Brown Butter Scallop Scampi - Delectable garlic scallops, seared to a golden perfection in browned butter and garlic and just a few other simple ingredients that make this a simple must make meal.

Now you can make hibachi dinner at home complete with an onion volcano, shrimp toss, yum yum sauce, fried rice and more!

Make our Benihana Hibachi Scallops Recipe at home with our Secret Restaurant Recipe and your seared scallops will taste just like Benihana's.

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