Hibachi dressing recipe

This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.

This ginger salad dressing tastes just like what you get at the hibachi restaurant, like Benihana! Quick and easy to make in the blender.

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.

Discover the ultimate Creamy Hibachi Sauce recipe, aka the Best Yum Yum Sauce! In just 5 minutes, unlock unparalleled flavor with simple ingredients, and unveil the secret ingredient that sets it apart, transforming your weekday meals into Benihana-worthy delights.

Authentic Japanese Hibachi Yum Yum Sauce is a creamy, slightly tangy condiment that complements hibachi-style meats, vegetables, and seafood!

While you're watching for flying shrimp and being amazed at that onion tornado at the local hibachi grill restaurant, you're probably munching on a salad of iceberg lettuce with a ginger dressing. This easy Japanese-style ginger salad dressing recipe is just like what you get at the hibachi grill....

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

I absolutley love the dressing they put on the salad at our local hibachi spot. I found this copycat recipe on Pinterest and I am so happy I did! So delicious! Ingredients: • 6T rice vinegar • 1T fresh ginger, peeled • 2 garlic cloves, minced • 3T vegetable or canola oil • 1tsp toasted sesame oil (Asian sesame oil) • 1/4 C creamy peanut butter • 3T soy sauce • 3T honey Put all Ingredients in your food processor and mix until smooth. That’s it! So easy!! I store mine in a mason jar, it didn’t…

One of my favorite things to enjoy is a salad served up with my homemade Benihana ginger salad dressing that Benihana fans know and love.