Hibachi chicken with noodles

Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.

Blackstone Hibachi Noodles are a easy side dish that is made with simple ingredients. Cook on the griddle or stove top.

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

Unleash the flavors of Japan with our easy Hibachi Noodles recipe! Learn to cook this savory, classic dish at home for family and friends.

This one-pan hibachi chicken recipe takes just 30 minutes, with tender chicken, restaurant-style fried rice, tender vegetables & spicy mayo. #wholesomeyum

Hibachi Noodles 😋😋🥢🍝 Ingredients: • 1 lb. linguine or noodles/pasta of my choice, cooked al dente • 3 tablespoons butter • 1 tablespoon garlic, minced •...

A hibachi chicken with fried rice dinner at home! Restaurant-style sautéed veggies, fried rice, and super tender chicken, served with a spicy mustard sauce.

This recipe for Hibachi Chicken makes flavorful chicken bites that are tender and perfectly cooked. And the seasoning is delicious! You'll love this quick and easy dinner. Easy