Herb stuffed pork loin

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta

This Herb-Stuffed Pork Loin is a crowd-pleaser for sure. The pork is so moist and flavorful, and the filling is brimming with flavor, and just so good. And the sauce puts this dish over the top. Perfect for a nice dinner party. Your guests will be so impressed!!

This succulent stuffed pork loin is brimming with pesto sauce, pine nuts, crispy pancetta, sun-dried tomatoes and parmesan!

This Herb-Stuffed Pork Loin is a play on the classic Italian dish, Porchetta. While this roast doesn’t have pork belly wrapped around it, it is still crispy and juicy…and tastes just as good! This is the perfect late spring recipe to make for a large crowd, because not only does it look impressive, it tastes…Continue reading ➞ Herb-Stuffed Pork Loin

Grilling season is in full force and Father's Day is just around the corner and so you might be thinking of something special to make, may I suggest grilling a pork loin. A pork loin

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal!

You'll love this cordon bleu stuffed pork loin filled with ham, swiss, spinach, and herbs - it's very tender - and the sauce is delicious! Perfect for Sunday supper, a special dinner, or your holiday table!

Stuffed pork tenderloin is a tender and lean cut of meat stuffed with an herb and garlic breadcrumb mixture then seared, cooked, and basted in a garlic, butter, and rosemary sauce!