Herb salts

Herbal culinary salts are incredibly easy to prepare and widely underused! Today we are sharing all the basics that you’ll need to know to make your own DIY herbal culinary salts and start stepping up your game at mealtime!

Making your own homemade seasonings is so easy and so much more affordable! Making your own homemade garlic salt is delicious and you likely have everything you need right in your own kitchen! Years ago

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

This easy homemade Basil Salt recipe is a great finishing salt for fish, vegetables and more! Made with fresh basil and your favorite salt.

Rosemary salt provides flavor to steak, potatoes, fish - everything good!

A pretty and aromatic addition to focaccia, pan fried potatoes, mashed potatoes, roasted vegetables and grilled meats.

Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.

Sriracha and his buddies are here, and they’re waking up tastebuds around town. Loved by food enthusiasts all around the world, these finishing salts add a pop of flavor to everything they touch. In this post I’m sharing four flavors that can take dishes from ho-hum to oh my faster than you can say Jack Robinson: chili lime, vanilla, …

Learn how to make delicious and aromatic dill salt using fresh dill and high-quality sea salt. Our step-by-step guide will show you how to create this flavorful seasoning that will elevate your dishes to the next level. Perfect for adding a subtle dill flavor to fish, chicken, and more!

Preserve your garden herbs in the best way possible. By creating a delicious herb salt that you can put on just about anything from eggs, to meats, soups, casseroles and even veggies. It is so good and a simple way to preserve those herbs while saving on specialty salts for your kitchen.