Herb risotto

This lemon and herb risotto is a fresh and flavorful vegetarian side dish that comes alive with lemon, white wine, and an assortment of herbs.

This lemon and herb risotto is a fresh and flavorful vegetarian side dish that comes alive with lemon, white wine, and an assortment of herbs.

A rich, creamy risotto with fresh basil, parsley, thyme, oregano, and garlic chives. It's the perfect classy comfort food as the weather gets colder.

This creamy Risotto is made with fresh Zucchini, herbs, cream and freshly grated Parmesan Cheese. The perfect Italian Main Dish.

Creamy lemon risotto with fresh herbs and garlic! All the flavor of classic risotto, made vegan & gluten-free. Just 10 ingredients required!

A delicious and very pretty dish. We had to make a few adjustments... substituted onion for leek (which are quite expensive around these parts!), and left out the parsley completely (we're not big fans of parsley). Still delicious and definitely something we'll make again... that is if our basil plant doesn't die before then (it's

This spring pea risotto is light and creamy with lots of fresh herbs and parmesan cheese! It's easy to make and comes together in 30 minutes!

Make the most of any spring herbs growing in the garden with this easy risotto recipe. Vegetarians can replace the chicken stock for vegetable stock.

When you visit the farmers’ market during spring, you’ll find loads of leeks, green onions, asparagus, and green peas. They’re perfect for making this spring-inspired risotto primavera. Finish the dish with a good sprinkling of freshly grated parmesan cheese and plenty of chopped fresh herbs.

An easy and delicious zucchini risotto (or courgette risotto) with buttery zucchini, parmesan, and risotto that comes together in just about an hour.