Herb jelly recipes

Herbal jelly is a tasty way to capture the flavor of fresh herbs in an easy-to-use homemade jelly. Choose savory or sweet, it's up to you!

Use up that fresh garden sage with this bright yet tart pineapple sage herbal jelly. The basic recipe remains the same no matter what fruit juice and herb combination you use. Instructions for canning the jelly follow the recipe.

10 Healthy Herb Jelly Recipes ideas to make with your herbs in the garden. Nasturtiums and tasty lavender and marigold, hawthorn berry jams.

Basil creates a lively flavor for this delightful jelly. Using natural apple pectin means less sugar and more flavor, and reduces waste! Follow us for more great recipes and helpful tips! #mostlygreek #homemadejelly #jelly #herbs #jam #dessert #naturalfood #basil #greekfood #greekrecipes #apple

Looking for a Greek Oregano jelly recipe? Try this delicious herb jelly recipe made with Greek oregano with your next roast beef or pork.

I tried an amazing new jelly recipe this year.I always grow basil in the Summer because we love caprese salad. I just love the smell and taste of it. So I thought to myself, I wonder if there is su…

This delicious lemon balm jelly can be used on toast, muffins, or to flavour cakes.

We have a chive plant that is more than just a plant in our garden. It is a part of our heritage, a legacy. We got the chives as a small split off of my husband's grandmother's plant at her house. We planted it at our first house, when we were first married. When we had our first daughter, we built a new house, and the chives moved with us across town. Over the last decade, they have grown, and grown, and grown. And we have shared the chives with many others. My kids give them to teachers as…

What do you do when you're drowing in basil? That's how I described the bounty from my garden this past week. The cinnamon basil didn't grow, the holy basil didn't grow, but the Genovese basil? Abundant, beautiful, silky, emerald green, bee-attracting bushes everywhere in my garden. When life hands you lemons, you make lemonade. And when life hands you an abundance of basil, you get creative...and make jelly out of it. Here, my first attempt at making an herbal jelly and the recipe for…

Herb jellies can be made from any combination of your favorite herbs. At the end of the summer season most people who grow herbs have lots of extra herbs. There are all kinds of ways to preserve them for winter. Most herbs dry well. Many, like basil, parsley and cilantro, freeze well (chop up in a food processor with a little bit of cooking oil and freeze in ice cube trays; or, just put sprigs of the herbs in plastic bags, push out the excess air and freeze). But herb jellies are also a…