Herb crusted pork chops

Delicious Herb Crusted Pork Chops coated in dijon mustard, breadcrumbs and fresh herbs all cooked to perfection for a healthy weeknight meal your family will love!

Pan Seared Pork Chops are so easy to make! Pork chops are pan-seared until brown & then baked with seasoned butter until tender & juicy.

Herb Crusted Pork Loin makes an amazing holiday dinner with tender, juicy pork and a simple basil, rosemary, and oregano crust.

Rosemary Garlic Butter Porkchops

Step up your chops with a crust of herbs that pack a punch. Herbs, flour, dijon, bread crumbs and pork chops - that’s it!

Print Recipe This is such a quick and simple pork dish. The layers of flavor from the herbs mixed with the smokiness and char of the grill are amazing. You can certainly do this indoors [...]

This quick and easy 55-minute herb basted pork chop recipe incorporates pork chops, rosemary, thyme, sage, Thai chiles and garlic to create the ultimate comfort food meets fall recipe.#fallrecipes #comfortfood #porkchops #porkchoprecipes #bastedporkchops

Pork chops breaded in a seasoned pork rind crust. This is an easy and flavorful dish with minimal prep that can be made ahead of time.

Succulent pork chops under a crispy golden parmesan crust, doused in a zesty honey-lemon sauce made from the skillet drippings. This delectable dish is your fast pass to a satisfying meal in less than half an hour.

When winter settles in and I do need to use the oven, these pork chops are often on the menu during the week. They’re oh so easy to make and taste divine! Here’s what you’ll need to get started: