Hellofresh vegetarian

Pasta night just got a whole lot more fun (and delicious)! This takeout-inspired dish is all about minimal effort for maximal flavor—and it comes together faster than it takes to decide on which restaurant you’re ordering from. Twirly spaghetti is loaded with lightly charred bell pepper slices and carrot ribbons, then tossed in the World’s Most Delicious Sauce™. Peanut butter, sesame oil, lime juice, soy sauce, garlic, and ginger mingle to create a magical concoction so delicious and savory…

Mac 'n' cheese gets along well with everybody and everything. This is a fact. It would practically be a shoo-in for Miss Congeniality if you put it in a pageant. So it’s no surprise that in this recipe, it pairs with tender cauliflower florets and a dash of smoky chipotle chili like they’re the best of friends. The resulting dish is creamy, bubbly, piping hot, and just a little bit fiery and feisty—everything you want from cheesy pasta and then some.

Saucy, smothered, hearty, and delicious: this enchilada bake has everything you could possibly want in a recipe. You’ll make it by wrapping tortillas around a filling of poblano pepper, tomato, and beans, then coating the bundles with a healthy glug of mild green salsa and a sprinkle of Monterey Jack cheese. Put it in the oven and let it get piping hot and bubbly, and all you’ll have left to do is add a drizzle of spiced sour cream and dig in to that deliciousness.

Easy vegetarian recipe with guacamole and zesty crema | More recipes on www.HelloFresh.com

Easy vegetarian recipe with basmati rice and chermoula | More recipes on www.HelloFresh.com

One of our favorite ways to eat our veggies? Giving them the tempura treatment! Coating them in the light, airy batter before frying yields addictively crispy, golden results you just can’t get any other way. Here, you’ll whip up tempura mushrooms, then pile into rice bowls with tender roasted green beans. It’s all drizzled with our favorite dynamite sauce—a creamy, spicy, sweet, and savory (yes, all those things!) sauce that’s so good, you’ll find yourself swiping up every last drop.

The best thing since sliced bread? Toasted bread! Though delicious on its own, carby comfort gets worlds better in the hands of our talented chefs. Sliced sourdough is toasted until golden then spread with creamy, lemon-kissed ricotta. Juicy apple and crunchy walnuts top the toasts, followed with a golden drizzle of hot honey. A tangle of peppery arugula-apple-walnut salad provides welcome contrast. Truly a toast with the most.

Simple but fantastic. This delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last bite!

Easy vegetarian bowl recipe with cramy feta dressing | More recipes on www.HelloFresh.com

We swoon for shawarma. For this veggie-centric spin, we swap the traditional spit-roasted meat for roasted chickpeas, onion, and tomatoes, but keep all the same aromatic, warming spices. It’s all served over ultra-flavorful, spiced basmati rice that’s studded with pistachios. If you’re anything like us, one of our favorite parts about shawarma is the sauce selection—and don’t worry, we didn’t skimp. Drizzle over hot sauce and a creamy, garlicky white sauce, then prepare to be totally bowled…