Heavy whipping cream

If you're like me and forget the main ingredient of your homemade alfredo sauce at the store....fret no more! Today i'm sharing my homemade heavy whipping cream substitute that you can make. It is rich

Watch the video & step-by-step photos to learn how to make the best, easy homemade whipped cream recipe with 3 ingredients in 5 minutes!

See how to make homemade heavy cream in a few steps with only two kitchen staples! If you've just run out of heavy cream and you need a quick heavy cream substitute, this easy heavy cream recipe will save the day! It's just as creamy as store-bought heavy cream and only takes a few minutes to make! Who knew that making heavy cream at home could be so simple? Check out the full recipe to learn how to make heavy cream here!

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Exploring the differences between heavy cream and whipping cream and when to use them in recipes. Either way, cream makes everything better.

If you're wondering how to make whipped cream, you've come to the right place! With just 3 ingredients, homemade whipped cream is only a few steps away!

35+ amazingly delicious recipes that use heavy cream. From main dishes, sides, sauces, baked goods, and more!

This quick and easy no bake dessert is great for last minute sugar cravings, plus it's made with just 2 ingredients: any flavor of Jello instant pudding and heavy whipping cream. Yes, endless flavor options-- chocolate, banana, vanilla, pistachio, lemon, etc. The heavy cream turns the pudding into a rich and cream mousse that is to die for! Plus it can be made in just about 5 minutes with no baking required. You really only need a tablespoon or two of this rich dessert to be satisfied.

Easy Whipped Cream is light, sweet, and easily makes the PERFECT addition to any dessert, ready in under 5 minutes with only 3 ingredients!

Here’s how to use leftover heavy cream in your recipes to make your dishes taste even better, without taking the gamble of leaving it in the fridge for weeks.