Heartbeet kitchen

A naturally fermented sourdough bread that has a fluffy interior and golden brown crust. This is a great recipe for sourdough beginners, and walks you through the entire process of making a basic sourdough bread.

sourdough english muffins stacked

A homemade rye sourdough bread recipe, made with active sourdough starter. Plus, 13 more tasty sourdough bread recipes for home bakers!

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Learn how to make the very best sourdough english muffins using active starter. They have a lofty rise, with puffy golden brown tops! And their interiors are fluffy, with lots of nooks and crannies. 100% naturally leavened.

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.

This rhubarb sauce is perfectly sweet and tart, with soft hints of orange and vanilla bean. Easy to make in a blender! Use as a topping for ice cream, oatmeal, or on toast.

These deliciously moist banana chocolate chip muffins are made with leftover sourdough starter. They're just the right amount of sweet, with flavors of ripe bananas complemented by the vanilla extract and melted chocolate chips in each bite. They bake up tall and lofty, just like bakery muffins. I love their texture; especially soft and tender with a light crumb!

Add extra flavor and nutrition to sourdough by folding in toasted pepita and sesame seeds. It's an easy technique, folding in the seeds during the stretch and folds. The finished loaf has a golden crust and soft, chewy crumb.

An overnight bulk rise makes these soft and fluffy sourdough cinnamon rolls a breeze to make! With a layer of delicious cream cheese frosting and cinnamon in each bite, they are a delight to eat.