Healthy whole grain bread

Before tossing a loaf of bread in your shopping cart, make sure you've picked the healthiest option. We break down the difference between whole wheat and whole grain bread.

This delicious multigrain bread needs to make it onto your baking list, soon. It is simple to make, tasty, and full of whole grains.

Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!

Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!

My Whole Grain Bread Recipe makes a soft, tender loaf with a sweet nutty flavor. It's the Best Whole Grain Bread and an Organic Bread Recipe.

This hearty multi-grain sandwich bread is full of all kinds of nutritious grains---it's soft texture and homemade flavor is 10x better than the bakery!

A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.

After dough has risen Whole Grain Oatmeal Bread Yum! It was fun making this bread. The taste of it reminded me of the bread t...

You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.

Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.