Healthy vegan tiramisu

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

The tiramisu is the perfect ‘make ahead’ dessert. For this showstopper we use silken tofu and whippable vegan cream for the cream filling and we make our own sponge fingers from scratch.

Zesty and creamy lemon cups – like a cheesecake, but so much lighter. These healthier vegan lemon cups are so easy to put together and makes for a lovely chilled treat now that the weather is warming up. It’s no secret that I love my decadent chocolatey desserts, but I also love fruity treats, especially when I’m looking for something light after a meal. A simple crumbly no-bake oaty base, topped with a smooth and lush lemony filling made up of cashews, coconut milk and lots of lemon…

Leaern how to make THE BEST Vegan Tiramisu with this in depth, step by step tutorial and recipe

With choices for breakfast, lunch, dinner, sides and desserts, this 25 recipe Ultimate Italian Food Guide is full of options from our Food Monster App!

This tiramisu cake is a show stopping layer cake perfect for celebrations or a birthday! Simple ingredients and easy to prep- There is no eggs or dairy needed.

Best vegan tiramisu with layers of espresso-soaked eggless ladyfingers and dairy-free mascarpone cream. Vegan spin on the Italian classic!

This vegan tiramisu with dairy free cashew coconut mascarpone is the perfect dessert for coffee lovers. The recipe is gluten-free, egg-free, and dairy-free!

This contains: Collage of vegan tiramisu (on plate and in tray) revealing layers of lady fingers and dairy free mascarpone.

This Tofu Tiramisu recipe is creamy, delicious and so addictive! It is dairy-free and eggless - turning it entirely vegan. And also nut-free. A rich, yet light dessert, that is classic and new at the same time. Instead of making vegan ladyfingers, this recipe takes a shortcut with a ladyfinger cake. Which is then soaked in a boozy coffee mixture.