Healthy tuna pasta salad recipes

This tuna pasta salad is loaded with colorful veggies, high protein noodles and high quality tuna. All tossed in a yogurt cream sauce that is sure to wow your next bbq. Easy to make and great for leftovers, this pasta salad is a must have on your summer menu.

This tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs!

Healthy Low Calorie Tuna Pasta Salad is higher in protein and made lower fat without mayonnaise, gluten free and low calorie!

This Tuna Pasta Salad with peas, fresh corn, and bell peppers is lightened up with Greek yogurt and is perfect for a side dish or a quick summer meal.

Perfect for bringing to your next potluck or BBQ, this healthy tuna pasta salad comes together in just 20 minutes! Packed with vegetables and canned tuna, it features short noodles coated in a lusciously creamy Greek yogurt dressing.Serve this tuna pasta salad cold with an extra sprinkling of salt and pepper.

Tuna pasta salad recipe is a toss and go recipe full of protein, veggies and more. You will love the creamy pasta salad.

Packed with colorful veggies, protein-rich tuna, and creamy pasta salad dressing, this Tuna Pasta Salad recipe is perfect served as a main course or as a side. It's also great for meal prep and potlucks!

Tuna Pasta Salad is perfect for potlucks, family dinners, or summertime cookouts. This version is a melodious blend of pasta, tuna, celery, roasted red pepper, pickle, onion, and dill. A mayonnaise based dressing brings everything together. #tunarecipes #pastasalad #tunasalad #summersalads

A Summer Tuna Pasta Salad that's full of fresh veggies, packed with protein, and tossed in a tangy Greek Yogurt dressing. It's sure to tingle your taste buds!

This Low Calorie Tuna Pasta Salad is just 173 calories and so easy to make!Perfect for light meals and potlucks, you can have a small serving or Special Tip: I like to use frozen vegetables in this recipe for 3 reasons. It lowers the cost, saves me time chopping, and I add the frozen veggies in still frozen to help chill the salad faster!