Healthy shrimp spring rolls

Bite into the fresh flavors of homemade shrimp spring rolls. Enjoy the perfect combination of crunchy vegetables and succulent shrimp. In just 20 minutes, you can create a refreshing and healthy dish that will leave everyone satisfied.

Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

These Fresh Shrimp Spring Rolls make a perfect refreshing and delicious snack! These rolls are filled with shrimp and thinly sliced fresh vegetables.

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

In less than 10 minutes, you can have delicious and crispy spring rolls in your plate using Air Fryer. Simply place frozen spring rolls in air fryer basket and everything will be ready in no time.

Vietnamese spring rolls with shrimp are a delicious, crunchy, and savory treat that is a perfect bite. A classic combination of fresh vegetables, lightly cooked shrimp, and amazing flavors all wrapped in a crispy wrapper makes these spring rolls truly irresistible.

Tofu Summer Rolls are filled with fresh vegetables and tofu. They are served with an addictive peanut sauce! They are inspired by Vietnamese spring rolls and my own creativity.

Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!