Healthy poptart alternative

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12 Lighter Homemade Poptarts! - Simply Taralynn | Food & Lifestyle Blog

As a kid and during my zero money college period, I turned to Pop-tarts a lot. There are 400 calories in a single packet. 400 calories is okay for breakfast but these calories were coming from fat, carbs and sugar. They contain little protein, fiber or other important nutrients. I…

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Emily Jo
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Easy Vegan Pop Tarts Recipe

These vegan pop tarts are flaky and delicious! My recipe for vegan pop tarts whip up quickly using ingredients you have around the house and can be customized to your taste preference. They can easily be gluten-free when you simply use gluten-free flour. Don't forget the glaze and sprinkles for an authentic taste.

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Kelly Young (Welch)
Crowded Kitchen | Lexi & Beth on Instagram: "Homemade Strawberry Pop Tarts for ep. 4 of Better Than Store-Bought 🍓 Comment ‘POP TART’ below to get the recipe sent straight to your inbox! 💌

In this series, we’re sharing recipes for popular snacks that not only taste better than store-bought, but are also made without the ultra processed ingredients! 

Store-bought pop tarts really just aren’t as good as I remember and these homemade ones absolutely blow them away in taste, texture and ingredient quality. 

The crust is just flour, butter, salt, a little sugar and water. You can sub regular granulated sugar with an alternative if preferred – it’s really just there to add a little bit of sweetness to the dough. We haven’t tried it with gluten free flour but it should work fine! 

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Crowded Kitchen Pop Tarts

Crowded Kitchen | Lexi & Beth on Instagram: "Homemade Strawberry Pop Tarts for ep. 4 of Better Than Store-Bought 🍓 Comment ‘POP TART’ below to get the recipe sent straight to your inbox! 💌 In this series, we’re sharing recipes for popular snacks that not only taste better than store-bought, but are also made without the ultra processed ingredients! Store-bought pop tarts really just aren’t as good as I remember and these homemade ones absolutely blow them away in taste, texture and…

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Summer Verrett