Healthy harvest bowl

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long!

When you're craving sweetgreen's Harvest Bowl and can't get to one, here's your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.

Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and equal parts nutritious and delicious.

A Sweetgreen Harvest Bowl copycat recipe! Made with kale, crisp apples, sweet potatoes, wild rice, nuts, tangy cheese, and Brussels sprouts.

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

Buddha Bowls, Harvest Bowls, Veggie Bowls… Whatever you call them. They are my favorite go to dish in the whole world!

Enjoy the flavors of fall with this infinitely customizable bowl. Add any seasonal veggie or plant protein you have on hand. This is a great recipe to make ahead and reheat for an easy weekday dinner. This veggie bowl works just as well with our Caramelized Onion and Yogurt Dip.

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.

Copycat Sweetgreen Harvest Bowl with juicy marinated chicken, roasted sweet potato and brussel sprouts, apple, pecans, goat cheese, and a creamy balsamic dressing. It makes a delicious flavor-packed grain bowl that is perfect for a healthy lunch or dinner and a great option for meal prep. Gluten-free and paleo and Whole30 friendly.

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.