Hazelnut pulp recipes

Makes 9

Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover hazelnut pulp from the Almond Cow. You’ll be ditching store-bought and adding this healthier version to everything in no time! Ingredients 1 ½ cup whole roasted hazelnuts ½ cup hazelnut milk ¼ cup hazelnut pulp (from hazelnut milk) 4 dates, pits removed (soaked) 4 tbsp unsweetened cacao powder Directions To roast the hazelnuts, preheat oven to 350F and prepare a baking sheet with parchment…

Preparing this dessert is really simple and the ingredients are all complementary: the hazelnut pulp is used as a "floury" base, the dates sweeten and help to keep everything together, cocoa makes it richer, cream and coconut oil add some fat ), tahini balances the sweetness and the maca adds some superfoods that make us always good!

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You can make two delicious recipes from just one cup of hazelnut, using an effortless zero waste approach! Hazelnut Milk Ingredients: �... | Instagram

This homemade hazelnut milk uses only two ingredients and is a delicious vegan, dairy-free milk alternative that can be easily flavored!

Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the

Pistachio nut milk - Alphafoodie

These cookies may be the best thing that’s come from my obsession with juice pulp. They are chewy, buttery and full of chocolate-hazelnut flavor. There isn’t a person alive who would be…

These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of day! A great way to use your leftover hazelnut pulp. Servings: 8 muffins Prep Time: 15 minCook Time: 25 - 35 min Ingredients 1 ½ cups hazelnut milk 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) 2 tbsp orange juice 2 tbsp orange zest 1 tsp vanilla extract 1 tsp hazelnut extract 2 ½ cups flour ½ cup…