Hazelnut filling

These Kinder Bueno Cream Filling recipe tastes exactly like...well the Kinder Bueno hazelnut filling. It's beyond delicious and can be used in a variety of ways.

This white Nutella, or white chocolate hazelnut spread, is an easy and delicious twist on regular Nutella! It can be traditionally made with white chocolate or with cocoa butter and maple syrup for a paleo and vegan version.

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

Light and rich at the same time, this mousse is perfect for when you need a chocolate fix but don’t want something heavy. The hint of chocolate hazelnut spread rounds out the flavors, making it divine on its own or as a pastry filling, cupcake topping, or trifle base.

I've been playing with different fillings and methods of infuse MOAR FLAVOR into my bakes lately. Specifically tartlets since I found a new pate sucrée recipe that I'm loving. This time I've infused my whole milk to make a wonderful Hazelnut Pastry Cream! This recipe is inspired by Kitch

Hazelnut Cream is my twist on a classic French pastry filling. Use it in all the same ways you would use almond cream: a filling for croissants, tarts and puff pastry!

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

Ferrero Rocher cake is a chocolate hazelnut cake with chocolate hazelnut buttercream, whipped Nutella, ganache and Ferrero Rocher candies.

Recipe and instructions on how to make chocolate hazelnut crunch filling for wedding cakes, sculpted cakes, and all occasion layer cakes by Wicked Goodies

A delicious oozy Nutella muffin filled with chocolate chips and topped with a crunchy hazelnut topping.