An easy week night dinner that also works well as a meal prep recipe! You can serve with just rice OR you can do rice and stir fried veggies as a base. Serves: 1-2 peopleTime: 5 minutes prep, 30 minutes cooking You’ll need: • 1 chicken breast • 1 tablespoon coconut oil (olive or avocado oil will work too) • 2 garlic cloves • 1 shallot • 1/2 cup diced fresh pineapple • for serving: rice, sesame seeds, diced green onion Sauce: • 2 tablespoons soy sauce • 2 tablespoons rice vinegar • 2 table
