Hawaiian meatballs stovetop

You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, & bell peppers in a sweet and sour sauce, served on rice.

Hawaiian Meatballs are tender and juicy, covered in a sticky sweet and sour sauce. This recipe is perfect for party appetizers or game day!

Say "aloha" to Hawaiian Meatballs! These glazed meatballs are always a crowd-pleaser for the neighborhood barbecue or family dinner table!

These Hawaiian meatballs are the easiest recipe made in the crockpot with just 3 ingredients. They're perfect served as an easy appetizer, or over rice for dinner!

Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot.

This sweet and sour meatballs recipe is bursting with tangy pineapples and peppers. It's an easy, 20-minute version of Chinese takeout.

Pineapple meatballs are made with tender baked meatballs in a tangy BBQ sauce with pineapple chunks. Serve them for dinner or an appetizer.

Hawaiian meatballs are easy, tasty and always a crowd pleaser. Cooked in BBQ sauce with pineapple and ginger for an appetizer or main dish.

Waikiki Meatballs are a favorite for picky eaters. It's a full meal with sweet pineapple and savory bell peppers in a yummy sauce.

Hawaiian Meatballs have a delicious sweet and sour flavor that combines ground beef, parmesan cheese, and bread crumbs with pineapple, soy sauce, fresh peppers, and cider vinegar. Perfect party food.