Hawaiian macaroni salad with tuna

Indulge in the flavors of Hawaii with these mouthwatering macaroni salad recipes that include tuna. Find the perfect recipe to satisfy your cravings and transport yourself to an island paradise.
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To make a basic macaroni salad, just follow these guidelines: The pasta: Cook 1 pound elbow macaroni (for really local Hawaiian style, cook until soft and fat, but you can go al dente if you prefer). The flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped or sliced—grated. It should be liquidy (this is how they do it at Diner’s, a local eatery in Kalihi). The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more. The finale…

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Meghan Chandler
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This easy and authentic Hawaiian Mac Salad with Tuna is one of my absolute favorite recipes! It's creamy, tangy, a little sweet, and goes with literally everything. It's the perfect side dish for a BBQ or cookout!

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Ashley Foreman