Hawaiian doughnut

Another recipe for Hawaiian malasadas (donuts). These are filled with a luscious pastry cream!

This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are rolled in sugar and stuffed with passion fruit pastry cream.

I am hosting this month's Food'N'Flix and asked the bloggers to take a virtual trip to Hawaii. You can read my invitation: here. That means we've been watching lots and lots of shows that feature Hawaii. I wasn't a huge fan of the original Hawaii Five-O, but I adore the reboot! We streamed it on Netflix the first time we watched it, but just found that it is no longer there, so I ordered the DVDs from Amazon and we just started with the first disc this week. I really love how the writers of…

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!

soft fluffy malasadas rolled in sugar and filled with creamy homemade custard.

These mouthwatering cococut filled malasadas are the perfect breakfast pastry. These Hawaiian donuts will remind you of the Islands and pair perfectly with a cup of coffee!

Try some of the best malasadas at Leonard's Bakery. This famous, family-owned bakery is a Honolulu institution.

Hawaiian Malasada are sugar-covered light and fluffy, fried donuts. Sweet, fluffy, eggy dough that fries up beautifully make Malasadas a popular treat in Hawaii! The most popular place to get Malasada in Hawaii is at Leonards Bakery. This copycat recipe will make you feel like you are there!

Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day here in Hawai’i or anytime of year.