Hawaiian corned beef patties

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I love Corned Beef Hash Patties, but last week was the first time I made them for my kids! They are really simple to make, and it's a fave for breakfast, especially with eggs (I personally like my hash smothered in gravy). Corned Beef Hash PattiesIngredients: 1/2 large round onion, chopped 1 can (12 oz) corned beef 2 large cooked, peeled, mashed russet potatoes 1 large egg 1 t salt 1 t pepper Vegetable oil for frying Directions: In a large mixing bowl, mix together the corned beef, potatoes…

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These Corned Beef Hash Patties are a great way to use leftover St. Patrick\'s Day food! All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, egg and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these patties can be served in a number of delicious ways. Crispy Corned Beef, Beef Mashed Potatoes, White Cheddar Mashed Potatoes, Beer Mac And Cheese, St Patrick's Day Food, Corned Beef Hash Recipe, Cheddar Mashed Potatoes, Canned Corned Beef, Beef Potatoes

These Corned Beef Hash Patties are a great way to use leftover St. Patrick's Day food! All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, egg and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these patties can be served in a number of delicious ways.

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