Hatch chile relleno

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

An authentic New Mexico dish that our family has been making for generations!

Chile Relleno Casserole is loaded with 3 types of cheese, seasoned ground beef, oven roasted Poblano peppers and is a delicious Mexican meal.

This is an easy version of the classic chile rellenos casserole. It is perfect for breakfast but is also great for any meal. Serve it with Mexican beans and Spanish rice for a complete meal.

Fresh Hatch chiles are the best kind of chile to use for chiles rellenos! They have a bright flavor with a touch of sweetness.

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Follow this step-by-step guide to make the perfect hatch chiles rellenos at home.

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

I can't wait for you to try this Stuffed Hatch Green Chile recipe. The flavors are out of this world!

Easy Chile Relleno Casserole is a delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted Hatch green chiles, topped with an egg, milk batter, topped with more cheese, then baked into fluffy perfection. Easily adapted to be gluten free. Great for breakfast, brunch or dinner! Recipe via @thefreshcooky | #meatless #lowcarb #best #mexicanrecipes via @thefreshcooky