Harissa uses

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Deliciously Easy Harissa Dishes

Imagine all the possibilities for amazingly easy harissa dishes when you’re cooking with this North African spice mixture! It’s so versatile! So what is harissa? Let me introduce you to the chili sauce or ketchup of the Middle East. It originated in Tunisia. Traditionally created to season goat, lamb, or fish stew, harissa’s popularity grew rapidly. It soon spread to other countries like Libya, Algeria, Morocco, France and Germany.

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Rose Knutson
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10 Unexpected Ways to Use Spicy Harissa

You don't need much harissa to make a big flavor impact. This spicy chile pepper sauce is pure concentrated flavor! We love it in all types of savory situations. But with these recipes, we find our favorite hot sauce in some unexpected but always delicious places.

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Tami Ressa
We double up on the Harissa flavor in these crispy potatoes by using both Harissa spice blend as well as making our own Harissa spice paste (also called wet harissa) – creating an unforgettable flavor explosion in every bite. Roast in the oven or your air frier! #easysidedish #spicy Harissa Spice Blend Recipe, Roast In The Oven, Harissa Recipes, Spice Blends Recipes, Crispy Potatoes, Double Up, African Food, Roasted Potatoes, Oven Roast

Double The Spice Roasted Potatoes

We double up on the Harissa flavor in these crispy potatoes by using both Harissa spice blend as well as making our own Harissa spice paste (also called wet harissa) – creating an unforgettable flavor explosion in every bite. Roast in the oven or your air frier! #easysidedish #spicy

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Ann Cook
Raviolis With Creamy Harissa Sauce Ravioli, Cauliflower And Cheese, Harissa Sauce, Ravioli Recipe, Recipe Notes, Trader Joe's, Roasted Cauliflower, Pretty Food, Food Cravings

Raviolis With Creamy Harissa Sauce - Dash of Mandi

Trader Joe's roasted cauliflower and cheese raviolis with creamy harissa sauce and mini pepper slices, so flavorful and easy! It's quite obvious that I'm a huge fan of harissa. A little bit of adds so much flavor to anything that you cook it with. This is why I love adding it to sauces. I have

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Melinda Morse