Harissa lamb

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast. Find more Sunday lunch ideas in our summer roast recipes collection, and see our great collection of recipes that use harissa.

Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

These lamb meatballs flavored with harissa paste are aromatic, juicy and just a little spicy. Perfect served with flatbread and yogurt sauce.

From eggs, to veggies, to meat, harissa adds big flavor to everyday dishes and this grilled lamb chop recipe is no exception.

We've got plenty of recipes to help you make the most of what's in your glass. Visit our site and start making mouth watering recipes today.

Spicy Harissa Lamb Meatballs cooked in a rustic Greek-inspired tomato sauce and topped with tangy feta cheese. These meatballs can be serve on their own with a simple green salad. They'd also be great on top of orzo pasta or whole wheat couscous!

The meat of this apricot-and-harissa-crusted lamb ends up so tender and juicy, with the bone easily sliding out to be removed.

There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies

A simple recipe for Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat.