Hard rolls

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Hard Rolls, Kaiser Rolls, German Bread, Breads & Buns, Dough Ingredients, Easy Bread, Bread Machine, Artisan Bread, Bread Recipes Homemade

How to make German/Austrian Kaiser Rolls

Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.

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~ Choupette ~
Crusty European Hard Rolls  - RECIPE: http://www.kingarthurflour.com/recipes/crusty-european-style-hard-rolls-recipe Bread Burger, Pudding Sauce, Rolls Rolls, Crusty Rolls, Hard Rolls, Tofu Marinade, Bread Rolls Recipe, Making Food, Bread Roll

Crusty European-Style Hard Rolls

Ah, there you are at last – the rolls I've been dreaming of lo, these many years. My lost buns. My... oh, never mind the superlatives. Let's cut right to the chase. Years ago Sue Gray, a long-time colleague here in the King Arthur Flour test kitchen, developed a recipe for light-textured, crisp-crusted, wonderfully flavorful, and truly elegant-looking hard rolls. They were featured on the cover of one of our catalogues; I remember the picture well, as it was one of those “I want that bread…

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Amy Scully
These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy. Brotchen Recipe, Cheese For Breakfast, Crusty Bread Rolls, German Food Authentic, Hard Rolls, German Bread, Bread Rolls Recipe, Dinner Roll, Homemade Bread Recipes Easy

Crusty German bread rolls (Brotchen)

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

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Kim Montelone