Hangar steak recipe

Are you wondering what is hanger steak, why is no one talking about it, and why is it so hard to get your hands on this rich cut of beef?

Learn how to cook the most prized cut of beef: hanger steak. You’ll learn how to cook hanger steak perfectly every single time so that not an ounce will ever go to waste. #thestayathomechef #hangersteak #howtocookhangersteak #beef #howto

You only need 4 ingredients to make the best hanger steak, and the marinade works so quickly, so you'll be eating dinner in no time.

This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week!

How to grill a hanger steak and finish it with a decadent red wine reduction sauce. Hanger steaks are affordable alternative to more expensive cuts of meat, but are full of incredible flavor.

If you are not yet acquainted with hanger steak, get to know it. It used to be known as the "butcher's filet" because the ...

Though hanger steaks taste great and are usually super tender, they are overlooked by a lot of people. The hanger steak not only delivers a delicious taste but is also one of the most affordable steaks that you can buy. Once you know how great this piece is, we doubt that you will let it […]

To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served _"bleu,"_ so rare that they're almost blue and only just warm in the center)—and sauced with shallots that have been cooked to a compote's consistency with red wine and vinegar and then tossed with butter and herbs. Whether you sauce the steaks or not (sometimes small bistros in France will serve the steaks…

Notes: I can find hanger steak at my local farm, Buckley Farm in Ballston Lake, but also at Whole Foods Market. Be sure to call ahead. Also, if you get your hands on a hanger steak, it may have a membrane running through it. Ask the butcher to remove it and then have him/her butterfly the remaining loins. Or you can do it yourself. For charcoal grilling, I fill two chimney starters with coals and let them burn for about 30 minutes. Then I dump the coals into grill, replace the grate and let…

This easy marinade will make your grilled flank steak extra flavorful. It’s sweet, salty, and tangy, infusing your steak with great umami flavor. The longer you marinate it, the best it tastes! Make your next barbecue the talk of the town with the best Grilled Flank Steak Recipe!