Handkerchief pasta

The name for this pasta recipe from Bancone comes from the Italian word for this pasta shape – fazzoletti, or handkerchiefs. The sauce is certainly silky, a decadent mixture of Parmesan, beurre blanc and confit egg yolk.

Creamy, vibrant, and flavorful, this Creamy Basil Pesto recipe is one of the absolute best version of pesto sauce that you'll find.

This incredible pasta is like a giant, free-form raviolo coated in pesto and filled with ricotta. Get the recipe at Food & Wine.

A traditional recipe from Liguria where fazzoletti are known as mandilli de sea. Fazzoletti al pesto is pasta sheets tossed with a sauce of pesto, potatoes and green beans. It makes a great, light dinner or pasta course.

Known as

Silk Handkerchief pasta or in the Genovese dialect Mandilli de Sea (Seta in Italian) are lovely floppy casual folds of delicate eggy fresh pasta draped on a plate. They are also the easiest and quickest fresh pasta to make at home. If you want to taste a template of how they should taste and you’re lucky enough to live in Los Angeles go to Factory Kitchen where Chef Angelo Auriana is making plate after plate of a version tinted green with spinach that’s been napped with a Ligurian Almond…

Impress your family & friends by learning to make this beautiful, herbaceous Mediterranean pasta also known as Fazzoletti - or "handkerchief pasta."

Verna | London eats & homecook on Instagram: “📍#pasta // Nothing to see here, just some silk handkerchief pasta with walnut butter and confit Burford Brown yolk, the must have when you…”

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese.