Ham and swiss pie

A simple, savory pie this one forgoes the traditional crust- instead using Bisquick to hold everything together with a delicious ham & Swiss filling.

Perfect for using leftover ham, this Ham & Swiss Quiche has a secret ingredient that makes for a creamy, silky quiche every time!

This impossible ham and swiss pie is the perfect breakfast casserole recipe. The pie is quick and easy and a crust that literally makes itself.

This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!

Impossible ham and swiss pie is a simple recipe to make with leftover ham, cheese, and biscuit mix for an easy weeknight dinner.

This easy Ham and Swiss Quiche can be made with a homemade or pre-made crust and is the perfect way to feed a crowd quickly. It has a flaky pastry, creamy filling, and is packed with flavor from the addition of leeks!

The Impossible Ham and Swiss Pie is a delightful and easy-to-make dish that combines the savory flavors of ham and Swiss cheese with a light, fluffy texture. This recipe is perfect for those looking for a quick yet satisfying meal, ideal for breakfast, brunch, or even dinner. The Story This dish is part of the

Indulge in a savory symphony with Ham and Swiss Quiche. Flaky crust cradles a rich custard filled with ham, Swiss cheese, and a perfect blend of seasonings.

Super easy and tasty, Ham and Swiss Quiche is delicious for breakfast, lunch, or even dinner. You'll love the flaky crust and creamy eggs.

QUICHE WITH HAM AND CHEESE - The remaining cheese should then be added, followed by the ham. Fill the crust with the egg mixture.