Halloumi pita

Grilled halloumi gyros stuffed with sweet potato fries, pickled red onions, fresh tomato slices, babaganoush, and drizzle with tzatziki all wrapped in pita bread.

Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for making a Halloumi in a pita.

Halloumi is a Greek and Turkish semi-hard cheese that has a high melting point, so it can be grilled or pan fried. Its rich robust texture makes it a satisfying vegetarian protein that’s perfect in this simple pita wrap.

Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. Ready quickly in 15 minutes.

Halloumi Pita is a delicious and juicy filled bread pocket with spicy Halloumi gyros-style. Discover the meat-free recipe!

This grilled halloumi pita is summer-ready with tender-crisp zucchini, fresh tomatoes and smoky halloumi cheese.

Halloumi is a popular cheese in Greece and is widely available in America. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese and makes it slightly softer. Some people compare it to fresh mozzarella, but halloumi holds its shape under heat and does not melt.

1.Prepare the tzatziki: In a small bowl combine the greek yogurt, chopped dill, rasped garlic clove and kosher salt. Mix until even and refrigerate until ready to serve, note: that this can be done up to 2 days in advance. 2.Cut the halloumi cheese into ¼ inch slices. 3.Heat a non-stick or cast iron skillet …

These grilled veggie and halloumi pitas are a summertime favorite when it is too hot to cook in the house. The halloumi cheese has a delightful squeaky chew and I adore the caramalized flavor off the grill.

This Grilled Halloumi Pita Wrap is the perfect vegetarian barbecue recipe to enjoy this summer! Halloumi is grilled until golden brown before being wrapped in a warm pita with toum (aka garlic sauce), fresh lettuce, juicy tomatoes, and savoury red onion. Serve this at you next cookout and watch everyone (including the carnivores) devour this recipe!