Halibut white wine sauce

Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil.

I learned how to make beurre blanc sauce last year at a cooking class. It is a white butter sauce and let me tell you, IT. IS. TO. DIE. FOR! It is one of those

Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil.

Beurre Blanc Sauce | Healthy Personal Chef | This sauce seems very fancy but it is actually super easy and is ready in minutes. Discover easy cream sauce, healthy cream sauce, white wine butter sauce, easy white wine sauce, and easy healthy sauces. Head to kellyscleankitchen.com to find more healthy recipes.

If you like cod recipes, you'll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a

Beurre blanc,translated from French as “white butter”, is similar to a Hollandaise sauce-- except there are no eggs added. The warm sauce is made by reducing white wine and vinegar with shallots. Gradually, chunks of cold butter, and lemon zest (or orange). This sauce sounds fancy, but you can easily make this in your own kitchen. I served this with seared and roasted locally caught Fresh Halibut--but this goes perfectly with salmon or any kind of seafood or shellfish.