Half baked harvest vegetables

A mix between your classic green bean casserole, a spinach soufflé, and a bowl of French onion soup!

A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.

A great quick and easy holiday side dish...and always one of the first to disappear!

Best for nights when you’re craving something cozy, but want something healthier too.

Perfect appetizer or side...potatoes that everyone will beg you to make again!

Served with fresh naan, this is the simplest to throw together, looks super fancy, and tastes even better!

Spicy, sweet, and tangy together with nutty salty cheese, my favorite quick n easy holiday side dish!

Delicious as an appetizer or a side, these are the potatoes that everyone will beg you to make again!

Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!

This Shredded Brussels Sprout and Prosciutto Salad has quickly become one of my favorites. It’s quick, festive, easy to make ahead, and so delicious. Shredded brussels sprouts, nutty manchego cheese, warm brown butter toasted hazelnuts, and sweet pomegranates. All tossed with a delicious balsamic dressing that’s sweet and tangy. Every bite of this salad is bursting with flavor. This salad is great served alongside your favorite dinner, or at your next holiday gathering!