"If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so thoroughly. As well as the traditional ginger and spring onion sauce, Malaysians also serve it with a garlic-chilli sauce and kecap manis, a sweet, sticky soy. It’s such a simple meal to make and, if you don’t count the poaching time, only takes 20 minutes to put together." Poh Ling Yeow, Poh & Co.
