Haemul pajeon

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!

Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...

Serves: 3-4Cook Time: 20 minsThis scallion and shrimp filled pancake was fun to make. You can make it with other seafood too. Just make sure to fry it until crispy for the best result! IngredientsDipping Sauce 2 tbs soy sauce 1 tbs sesame oil½ tbs rice vinegar, or to tasteChili crisp/oil, to taste, optionalGreen onions, sliced, optionalSesame seeds, optionalPancakesShrimp Marinade6 oz wild gulf prawns (or frozen), whole or chopped 3-4 garlic cloves, crushed 1 tsp toasted sesame seeds 2 tsp…

Haemul Pajeon, a beloved Korean dish, takes the spotlight as a Seafood Pancake Extravaganza that tantalizes the taste buds with a delightful combination of savory flavors and textures.

This seafood pancake is soft on the inside, crispy on the outside and it is PACKED with scallions and of course, tons of seafood.

Starting off the next series — South Korea with one of our favorite savory snacks Haemul Pajeon. This is a savory egg-based pancake made with assortments of seafood, a lot of green scallions and peppers. Pa means scallion, and jeon means battered and pan-fried. Jeon can be made with ingredients

Korean Pajeon (seafood and green onion pancakes) paired with Korean sweet tangy soy dipping sauce | MyKoreanKitchen.com

Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. Enjoy your restaurant favorite at home with this easy recipe!